Dry Rub For Ribs and Pork
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   salt
   6      tablespoons   sugar
   1      tablespoon    dry lemon powder
   2      tablespoons   pepper powder -- (mild or wild)
   2 1/2  tablespoons   black pepper
   1      tablespoon    paprika
 

Preparation:

This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons.