Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          milk
   1      package       vanilla instant pudding
   1      carton        refrigerated egg product -- (8-oz.)
   1      teaspoon      vanilla
   1      teaspoon      rum extract *Or*
     1/4  cup           rum
     1/4  teaspoon      salt
     1/4  teaspoon      nutmeg
                        Whipped cream if desired
                        Nutmeg -- if desired

Preparation:

In a large bowl, combine 2 cups milk and the pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum, salt an 1/4 tsp. nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg. Makes 10 *-cup serving. This is delicious -- try it!!