Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
round steak
egg
salt and pepper
cracker crumbs
oil
Preparation:
Cut fat and gristle from round steak. Beat egg and season with salt and pepper.
Coat meat in egg, then in cracker crumbs. Fry in oil almost to cover until blood rises to top, turn and cook other side. Drain on paper towel and serve.
