Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         red beans -- soaked overnight
   1      medium        onion -- chopped
   1      bunch         green onions -- chopped
   7      cloves        garlic -- chopped
     1/2  cup           parsley
   1      rib           celery -- chopped
     1/2  cup           ketchup
   1                    bell pepper -- seeded and chopped
   1      tablespoon    Worcestershire sauce
   2      tablespoons   Tabasco sauce
   2                    bay leaves
   1      teaspoon      thyme
                        salt and pepper
   1      pound         smoked sausage cut into 1 inch pieces
   1      pound         pickled pork -- rinsed and cut into
                        -- cubes
                        cooked rice

Preparation:

Drain the beans. Put them in a large heavy pot and add 3 quarts of fresh water. Cover and simmer for one hour or until the beans are tender. Watch that the water does not boil down too far. The beans must be covered with water at all times. Add the rest of the ingredients, except for the rice. Add more water to cover if needed. Simmer for 1 to 1 1/2 hours or until the liquid has thickened. Serve over rice.