Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless pork chops -- 1/2-inch thick
   1      tablespoon    paprika
   1      teaspoon      seasoned salt
   1      teaspoon      rubbed sage
     1/2  teaspoon      cayenne pepper
     1/2  teaspoon      black pepper
     1/2  teaspoon      garlic butter
   2      teaspoons     butter

Preparation:

Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8 minutes.