Amount Measure Ingredient -- Preparation Method
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1 cup pineapple preserves
1/3 cup prepared horseradish
1 cup apple jelly
1/4 cup dry mustard
1 tablespoon fresh ground black pepper
Preparation:
Process the ingredients in a food processor or a blender until smooth.
Spoon into a jar and store in the refrigerator until needed.
Stores for 14-16 days.
Makes 2 1/2 cups.
