Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          fat-free milk
   2      cups          diced baking potatoes -- peeled
   1      teaspoon      Cajun seasoning -- (Prudhomme's
                        -- Seafood Magic)
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   2      cans          no salt cream-style corn -- (14 3/4 oz)
   1      pound         large shrimp -- peeled and deveined

Preparation:

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.