Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  96                    crawfish tails
   1      cup           light rum
   4                    cinnamon sticks
   1      tablespoon    nutmeg
   6                    cloves
                        olive oil

Preparation:

Sauté crawfish in olive oil. Add spices and steep for 30 minutes. Remove spices and pour heated rum over crawfish. Serve on slices of toasted French bread. Fred, the Northern Cajun