Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    ham -- whole(16-18lb)
   5      cups          water
     1/2  cup           cider vinegar
   2                    celery ribs
   2                    bay leaves
   1      teaspoon      thyme
   6                    whole         cloves
   6                    allspice -- whole
   2                    garlic cloves -- chopped
   1                    onion -- small, chopped
   2      cups          brown sugar -- light, firm pack
   1                    pineapple slices -- canned
   1                    cloves
   1                    watercress
   1      sprig         parsley

Preparation:

1. Put ham in roasting pan. 2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice, garlic and onion; pour over ham. 3. Bake in preheated 350F oven 3 1/2 to 4 hours, basting once every hour. 4. Remove from oven; cool and remove skin. 5. Sprinkle with brown sugar; decorate with pineapple rings and stud with cloves. 6. Bake in 300F oven until sugar browns and dries. 7. Garnish with watercress or parsley and serve.