Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
     1/2  cup           unsalted butter -- softened
   1 1/2  teaspoons     b parsley
   2      teaspoons     lemon juice
   2      teaspoons     Cajun pepper
     1/4  teaspoon      seasoning salt -- up to 1/2
     1/4  teaspoon      garlic powder

Preparation:

In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap. With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months. Makes 3/4 cup, 1 tbsp per serving. Keep in refrigerator or freezer. Serve with grilled meat, poultry, or fish. Also good for stir frying, sautéing vegetables, making sauces, or enriching soups. Origin: Watkins Food Gifts Cookbook