Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  shredded green cabbage
  2               cups  shredded red cabbage
  1              large  red bell pepper -- seeded and cut into
                        1/4 inch strips
  1              large  green bell pepper -- seeded and cut into
                        1/4 inch strips
  4              large  radishes -- cut into matchstick
                        strips
  1              large  zucchini -- cut into 1/4" strips
  1              large  yellow squash -- cut into 1/4" strips
     1/3           cup  Watkins Original Grapeseed Oil
  3        tablespoons  cider vinegar
  1         tablespoon  fresh lemon juice
  2        tablespoons  Watkins Cole Slaw Seasoning
  1         tablespoon  Watkins Onion Flakes
     1/4      teaspoon  Watkins Black Pepper
     1/8      teaspoon  Watkins Dry Mustard -- to 1/4

Preparation:

Add vegetables to a large bowl; toss until blended. In small bowl, whisk together remaining ingredients until creamy (or shake in jar). Pour over vegetables; toss lightly. Refrigerate several hours or overnight to allow flavors to develop. Makes 8 servings.

Nutritional Information:

21 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium