Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   8                    chicken livers -- up to 10
   2      stalks        celery -- chopped
   2                    fresh onion blades -- chopped
   1      tablespoon    bacon drippings
   1      cup           instant rice
                        salt and pepper
                        thyme
                        sweet basil
                        parsley flakes
                        garlic powder
   1      pod           red pepper -- (optional)

Preparation:

Boil livers, brown beef, Sauté celery and onions. Combine with seasonings to taste. Use chicken broth, if needed to thin. Simmer until rice is cooked. Source: Kathryn Lawrence