Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    catfish fillets -- (about 2lb)
   5      tablespoons   butter or margarine -- softened
     1/2  cup           white wine
     1/2  pound         mushrooms -- thinly sliced (2cu
                        salt to taste
                        black pepper to taste
   2      tablespoons   flour -- all-purpose
     1/2  cup           milk
     1/2                juice of lemon
   2      tablespoons   parmesan cheese -- fresh grated
   2      tablespoons   parsley -- finely chopped

Preparation:

1. Thaw frozen fish according to package directions. 2. Rub rectangular baking dish with 1 tablespoon of the butter. 3. Pat fillets dry; arrange in dish in one layer. 4. Add wine; scatter mushrooms over fish and sprinkle with salt and pepper. 5. Bake in preheated 400F oven 10 minutes. 6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk. 7. Add milk, stirring; when blended and smooth, remove from heat. 8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes. 9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer. 10. Sprinkle with cheese and parsley; serve hot. NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi