Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crawfish tails
     1/4  pound         butter
     1/2  cup           green onions -- chopped
   1                    garlic clove -- crushed
     1/2  cup           parsley -- chopped
   8                    eggs
                        salt and pepper -- to taste
     1/2  teaspoon      Worcestershire sauce

Preparation:

Fry crawfish tails in butter over low heat until tender. Add onion, garlic, and parsley. Beat eggs and season with salt, pepper, and Worcestershire sauce. Pour over crawfish, stirring gently. When set, turn on a heated platter. Serve immediately. Fred, the Northern Cajun