Crawfish Au Gratin
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         green onions -- chopped
   3                    celery ribs -- chopped
     1/2  pound         butter
   4      tablespoons   flour
   1      large   can   evaporated milk
   1      small   can   evaporated milk
   2      pounds        crawfish tails
   2                    egg yolks
   2      tablespoons   sherry
                        salt and pepper -- to taste
  10      ounces        yellow cheese -- grated
     1/2  cup           parmesan cheese
 

Preparation:

Sauté onions and celery in butter until soft. Add flour and blend. Add milk. Remove from heat and add remaining ingredients except cheese. Pour into casserole dish. Top with yellow cheese and sprinkle Parmesan cheese over top. Bake at 350F for 15 minutes or until done. Serves 8 Fred, the Northern Cajun