Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onions -- finely chopped
     1/2  cup           celery -- finely chopped
     1/2  cup           green pepper -- finely chopped
   6      cloves        garlic -- minced
     3/4  cup           margarine
   1 1/2  teaspoons     salt
   3      pounds        crawfish tails -- peeled and deveined
   1 1/2  teaspoons     cornstarch
     1/4  cup           water
     1/2  cup           sherry

Preparation:

In an electric fry pan, sauté onions, celery, green pepper, and garlic in margarine until tender. Add the crawfish and salt; simmer slowly for 10 minutes. Make a thin paste of cornstarch and water; stir into crawfish mixture and bring to simmer. Turn off heat and allow to steep for 10 minutes to blend flavors. Serve over rice.