Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           black gram dal -- peeled and broken
     1/4  kilogram      oil
                        salt -- to taste

Preparation:

1. Soak black gram dal for 5 hours in water. Clean. Remove from water. Grind until thick and soft. Add salt. 2. Make a dumpling the size of a big lemon, place each in your palm, pat until round and make a hole in the center. 3. Deep fry until light brown.