Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      Basmati rice
  50      grams         carrots -- cut
  50      grams         French beans -- cut
  50      grams         cauliflower -- cut
  50      grams         peas
   6      tablespoons   ghee
   4                    cloves
   4                    cardamoms
   4      pieces        cinnamon
   4                    onions -- sliced
   1      piece         ginger -- (1/2"), crushed
   4                    flakes garlic -- (to 6), crushed
     1/2  tablespoon    chile powder
     1/4  teaspoon      turmeric powder
   2      tablespoons   coriander leaves -- chopped
   6                    green chiles
                        salt -- to taste
   4                    glasses water

Preparation:

In a pressure cooker heat the ghee, then add the cloves, cardamoms, cinnamon, sliced onions and fry for some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chile powder, turmeric powder, coriander leaves, green chiles, salt and water. Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot.