Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion
   2                    green peppers
   2      large         tomatoes
     1/2  pound         broccoli
     1/2  pound         cauliflower
   4      tablespoons   butter
   1      teaspoon      red chile powder
     1/2  teaspoon      turmeric
   1      1 in stick    ginger
   3      cloves        garlic

Preparation:

Sauté the chopped onion in the butter until brown, add garlic and sauté for 2 minutes. Add spices and vegetables and 1 cup water and cook until broccoli is tender. The water should be almost gone by the time the vegetables are tender.