Vegetable Curry From Nepal
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    onions -- sliced thin
   3      cloves        garlic -- minced
   1      teaspoon      ground coriander
   1      teaspoon      ground turmeric
     1/2  teaspoon      ground cumin
     1/4  teaspoon      dry mustard
   1      teaspoon      Indian curry powder
     1/8  teaspoon      cayenne +/-
   6      cups          potatoes -- unpeeled, scrubbed
                        and diced
   1      dash          peanut oil for flavor
   4 1/2  cups          broccoli -- cauliflower or
                        cabbage -- chopped
   1                    salt and pepper to taste
   2                    tomatoes
   1      teaspoon      garam masala
 

Preparation:

In a Dutch oven, sauté the onions, garlic and spices. Add the vegetables and cover and simmer until all veggies are tender. Serve over rice with a light sprinkle of the garam masala over the dish.