Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 onions -- sliced thin 3 cloves garlic -- minced 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon dry mustard 1 teaspoon Indian curry powder 1/8 teaspoon cayenne +/- 6 cups potatoes -- unpeeled, scrubbed and diced 1 dash peanut oil for flavor 4 1/2 cups broccoli -- cauliflower or cabbage -- chopped 1 salt and pepper to taste 2 tomatoes 1 teaspoon garam masala
In a Dutch oven, sauté the onions, garlic and spices. Add the vegetables and cover and simmer until all veggies are tender. Serve over rice with a light sprinkle of the garam masala over the dish.