Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lemons
12 green chiles
5 cm ginger -- peeled and chopped
salt -- to taste
Preparation:
Cut lemons into 2 cm. pieces. Chop chiles fine. Mix together lemons, ginger, chiles and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.
