Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR VEGETABLES***
                        papdi
                        potato
                        onion
                        raw banana
                        tinda -- chopped into chunks
                        peas
                        ***FOR MASALA 1***
                        coconut
                        coriander
                        onion -- finely chopped
                        besan -- (roasted)
                        dhania-jeera
                        haldi
                        hing
                        red chile powder
                        jaggery
                        cocum
                        tomato
                        ***OR MASALA 2***
                        coconut
                        coriander
                        besan powder
                        dhania-jeera
                        ginger
                        green chile
                        garlic
                        haldi
                        ***OR MASALA 3 * ***
                        coconut
                        coriander
                        besan
                        onion
                        tomato
                        haldi
                        hing
                        salt
                        red chile powder
                        jaggery

Preparation:

* This 3rd Masala goes well with Potato - Cauliflower and Peas Mix masala in vegetable and allow to steam. This depends on cooking time. Potatoes take longer to cook than Onions or Papdi, and should therefore be put in first. Make a slight gravy of the same masala and pour onto the vegetables. Mix and serve.