Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cabbage
  1                cup  onion
  1                cup  green bell pepper
  4             ounces  diced pimiento
     1/2           cup  vinegar
     1/2           cup  oil
     1/2           cup  honey
  2          teaspoons  sugar
  2          teaspoons  salt

Preparation:

Combine cabbage, onion, pepper, and pimiento in a large bowl combine remaing ingredients in a heavy saucepan heat and stir to a boil, over a medium flame remove from heat, pour over vegetables-mix well cover and chill for 1-3 days serve chilled

Nutritional Information:

165 Calories (kcal); 11g Total Fat; (56% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 430mg Sodium