Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           curry paste
   2      tablespoons   coconut milk
   2      tablespoons   fresh lime juice
   2      tablespoons   fish sauce
     1/2  pound         rock shrimp -- rinsed and drained
     1/2  pound         Shanghai egg noodles -- blanched
   1      cup           chopped garlic chives
   1      cup           bean sprouts
   1                    red bell pepper -- julienne
   2      heads         bok choy -- julienne
   1      cup           snow peas or snap peas -- blanched

Preparation:

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to over mix. Check for seasoning and serve hot. Yield: 3 to 4 servings Recipe Courtesy of Ming Tsai, FoodTV, East Meets West Show #MT1A15 Curry