Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      chicken either legs or breasts
   1      teaspoon      salt
                        one lemon -- juice of
  15      fluid ounces  natural yogurt
   1      medium        onion peeled and quartered
   1      clove         garlic peeled
   1      1" piece      ginger peeled
   1                    fresh hot green chile
   2      teaspoons     garam masala
   3      tablespoons   yellow food coloring mixed with
   1 1/2  tablespoons   red food coloring

Preparation:

Score the chicken pieces and rub with salt and Lemon juice. Place the Yogurt, onion, garlic, ginger, green chile and garam Masala in a bowl of a food processor and process until you have a smooth paste, remove from the processor bowl and pass through a fine sieve. Brush the chicken pieces with food coloring, add the remaining food color to the yogurt and mix. Pour marinade over the chicken pieces ensuring that chicken pieces are well covered cover and refrigerate for 6 - 24 hours. Preheat oven to its maximum temperature, Remove chicken pieces from the marinade shaking of as much of the marinade as possible, lay chicken pieces on a baking sheet and bake for 20 to 25 minutes.