Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chickpeas brown soaked overnight
   4                    green chiles sliced fine
     1/2  cup           fresh coconut scraped
     1/4  teaspoon      mustard seeds
     1/2  teaspoon      cumin seeds
   1      stalk         curry leaves
   1      teaspoon      coriander leaves finely chopped
   2      teaspoons     lemon juice
   3      pinches       asafetida
                        salt to taste
   1      tablespoon    oil

Preparation:

Pressure cook peas till tender (5-6 whistles). Drain and keep aside. Heat oil, add seeds allow to splutter. Add chiles, curry leaves and stir. Add peas, coconut and other ingredients, except coriander. Stir cook till the Karnataka region