Stuffed Parathas
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
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                        text only
 

Preparation:

Make dough for regular chappati's. Fillings: Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam Masala and mango powder. Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate seeds. Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam Masala. Roll out 2 small chappati's. Place filling on one, cover with the second, seal edges and cook as for paratha