Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 900      gram          mutton
  50      milliliters   vinegar
   1                    onion
   3                    garlic cloves
   4      slices        ginger
  50      milliliters   oil
     1/2  teaspoon      chile powder
   2      teaspoons     paprika
     1/2  teaspoon      turmeric
     1/4  teaspoon      pepper -- black
   3      teaspoons     coriander
   1      teaspoon      cumin
     1/4  teaspoon      fenugreek
                        curry leaf sprigs
 500      milliliter    coconut milk
     1/4  teaspoon      curry powder
   1      teaspoon      salt

Preparation:

Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger. Heat the oil and fry the onion, garlic and ginger. Add the chile powder, paprika powder, turmeric, black pepper, coriander powder, cumin powder, fenugreek and curry leaves and stir fry for 3 minutes. Drain and remove the mutton from the marinade and add to the pan. Fry for 5 minutes, then pour in the coconut milk together with the marinade and bring to the boil. Cover the pan, reduce the heat and simmer for I hour, or until mutton is cooked. Just prior to serving sprinkle with the curry powder and add salt to taste.