Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chopped fresh spinach
   3      medium        turnips -- cubed
   2      cups          water
     1/4  cup           ghee
   1      tablespoon    black mustard seeds
   1      large         onion -- chopped
   6      cloves        garlic -- chopped
   1      piece         ginger -- (1 inch), chopped
   1      tablespoon    turmeric
     1/2  teaspoon      red chiles
   1      tablespoon    garam masala
                        salt

Preparation:

Boil spinach and turnips in water for 12 to 15 minutes. remove and set in a bowl. Mash with a fork. Rinse the pot and heat the ghee. Add mustard seeds and a few seconds later add the onion, garlic and ginger. Cook until the onion is browned. Add turmeric, chile, garam masala and salt. Stir in the mashed vegetables. Cover and simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.