Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 green cabbage -- shredded
1 small red onion -- shredded
3 carrot -- shredded
3/4 cup sugar
3/4 cup garden blend vinegar
1/2 cup vegetable oil
1 tablespoon celery salt
1/4 teaspoon salt
1 squirt lemon juice -- fresh
Preparation:
Combine cabbage, red onion, and carrots in large bowl. In separate bowl whisk vinegar, oil, celery salt, salt, sugar and lemon juice together. Pout over cabbage mixture and stir lightly. chill. Keeps approximately 1 week. Serve cold.
Nutritional Information:
286 Calories (kcal); 18g Total Fat; (56% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 894mg Sodium
