Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium bunch  sorrel
                        (with sour leaves and red stems)
   1                    onion
   1      teaspoon      oil
     1/2  teaspoon      black mustard seeds
     1/2  teaspoon      peeled black gram dal
   1      pinch         asafetida
     1/3  cup           Bengal gram dal
   2      teaspoons     chile powder
   2                    green chiles
                        salt -- to taste

Preparation:

1. Pluck the sorrel leaves. Clean well. Add 1/2 glass of water and cook. 2. Chop the onion into medium sized pieces. Chop green chiles. Add to the sorrel. Add chile powder and salt. 3. Boil bengal gram dal in one glass of water. Add to the sorrel. Stir. Cook until thick. 4. Fry mustard seeds, black gram dal and asafetida. Season.