Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      med. bunch    sorrel leaves
  15                    red chiles
   2                    green chiles
     1/2  teaspoon      fenugreek seeds
   2      tablespoons   oil
   1      tablespoon    peeled broken black gram dal -- (urad dal)
   1      teaspoon      black mustard seeds
   1      pinch         asafetida
   1      pinch         turmeric
                        salt -- to taste

Preparation:

1. Pluck sorrel leaves. Wash. Spread in a cool place to dry. Roast in a frying pan until it turns into a lump. Cool. Add salt and turmeric. 2. Fry red chiles, fenugreek, mustard seeds and black gram. Grind. 3. Add sorrel and green chiles to this mixture and grind again. 4. Fry asafetida in oil and add to the sorrel chutney. Mix.