Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         chicken
   4                    dried red chiles
   2                    onions
   1      small         inch ginger
   4                    flakes garlic
     1/2  teaspoon      turmeric
   1      inch          cinnamon
   6                    cloves
   6                    cardamoms
   4      tablespoons   oil
                        lemon for garnishing
                        salt to taste

Preparation:

Clean the chicken and cut into small pieces. Make a paste of ginger, garlic, red chiles, onions, little oil, turmeric and salt. Add remaining oil, cloves, cinnamon, and cardamoms to this paste and marinate the chicken for about 1 hour. Add 1/2 cup of water to the chicken and cook until all the water disappears. Stir occasionally. Add water if it needs. Cook the chicken until oil floats on the top. Garnish with lime and onion pieces.