Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    chicken thighs -- skinned
   1 1/2  cups          onions -- finely chopped
   6                    garlic cloves -- minced
     1/2  inch          ginger piece -- minced
   1 1/2  cups          tomatoes -- finely chopped
   3      tablespoons   oil
   1                    cinnamon stick
   4                    cloves
   1                    bay leaf
     1/2  teaspoon      coriander powder
     3/4  teaspoon      cumin powder
     1/2  teaspoon      chile powder
     1/2  teaspoon      turmeric
                        salt to taste
   1      cup           yogurt
   2      tablespoons   fresh cilantro -- chopped

Preparation:

1. Heat oil in a 3-quart saucepan on medium high heat. Fry cinnamon, cloves and bay leaf for 1 minute. 2. Add onions and fry until dark brown for about 20 to 25 minutes, stirring frequently to prevent burning. 3. Also add garlic, ginger, tomatoes and cook for 10 minutes or until the tomatoes are soft. 4. Sprinkle coriander powder, cumin powder, chile powder, turmeric, salt and cook for 2 to 3 minutes. 5. Add yogurt to the above mixture and mix well. Finally add chicken pieces, cover and cook on medium heat until chicken is tender. 6. Garnish with fresh cilantro and serve with fried rice or chapatis.