Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         chicken
   2                    bay leaves
   3      grams         black cumin seeds
   3      grams         sounf (fennel)
   5      grams         garam masala
  25      grams         ginger paste
  50      grams         onions
  20      grams         red chiles
  10      grams         ratanjogh -- (erra beradu)
  20      grams         tomatoes
  75      grams         oil
                        salt to taste

Preparation:

Heat oil in a pan, fry black cumin seeds, garam masala, bay leaves, sounf, ginger paste, chicken pieces and cook for sometime. In 2 spoons of oil, soak ratahjogh. In a pan, cook onions, tomatoes, red chiles and blend to a paste. Add this paste to the chicken pieces, along with some salt and water and fry until oil floats on the top. Before serving, apply oil from ratanjogh on the top of the chicken pieces and serve.