Raw Tomato Chutney (Pacchi Tomato Pacchadi)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    tomatoes
   4                    red chiles
   1      tablespoon    peeled broken black gram dal -- (urad dal)
   2 1/2  tablespoons   oil
                        tamarind -- the size of 1/4
                        lemon
   1      teaspoon      black mustard seeds
   1      pinch         asafetida
                        salt -- to taste
 

Preparation:

1. Cut tomatoes into quarters. 2. Pour 1 1/2 tbsp. oil in frying pan. Cook tomatoes on low heat. Remove when soft. Cool. 3. Fry red chiles, mustard seeds, black gram and asafetida in 1 tbsp. oil. Grind. 4. Soak tamarind in a little water for 2 minutes until soft. 5. Add tomatoes and tamarind to the masala. Grind again. Add salt.