Ragra Pattis
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    aloo tikki *
     1/2  cup           chole or chane -- (without the
                        -- garnish) *
                        tamarind chutney
                        mint chutney
     1/2  teaspoon      chaat masala -- (to 1 tsp)
                        ***FOR THE GARNISH***
                        chopped onion
                        ginger -- julienne
                        chopped coriander
                        chopped green chile
 

Preparation:

* See recipe in this recipe database Place the fried aloo tikki on an individual serving plate. Cut each into two. Spoon the chane over it. Spoon the mint chutney and the tamarind chutney, according to taste, over the chane. Sprinkle chaat masala. Garnish with onion, ginger, coriander, green chile and serve immediately.