Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          whole-wheat flour
   1 1/4  teaspoons     salt
     1/2  cup           butter or margarine -- softened
   1 1/3  cups          yogurt -- unflavored
                        vegetable oil -- for frying

Preparation:

Mix flour and salt; cut in butter until crumbly looking. Add yogurt; mix well. Roll 1/8 inch thick; cut with floured 4 inch round cutter or cut in squares or diamonds. Fry in hot deep fat at 385f on frying thermometer until puffy and golden brown on both sides. Or fry in 1 inch hot oil in a deep skillet. Drain on paper towels. Makes about 3 dozen.