Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         prawns
   5                    green chiles -- chopped
   2                    onions -- chopped
   1      small   bunc  spring onion leaves
   1      small   bunc  cilantro leaves
   2      teaspoons     ginger-garlic paste
   2                    tomatoes -- chopped
   2      teaspoons     chile powder
   1      teaspoon      turmeric
   4      tablespoons   oil
   2      teaspoons     garam masala
                        salt to taste

Preparation:

Clean the prawns in salt water to avoid smell Heat oil in a pan. Add green chiles, onions and fry until brown. Add ginger-garlic paste, spring onion leaves, cilantro and fry for some more minutes. Then add tomatoes, prawns and cook until they are done. Add salt, chile powder, garam masala and fry for 5 minutes. Garnish with cilantro leaves.