Potatoes In A Thick Sauce
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        cooked potatoes -- cubed
   1      slice         ginger
   1      tablespoon    coriander
   1      tablespoon    cumin
   6      tablespoons   tomato sauce
   6      tablespoons   vegetable oil
   1      teaspoon      fennel
   1      teaspoon      fenugreek
     1/2  teaspoon      black mustard seeds
   3      whole         dried red chiles
   1      tablespoon    salt
   1 1/2  teaspoons     lemon juice
   1      teaspoon      garam masala
 

Preparation:

Place ginger, coriander, cumin, tomato sauce and 3 tbsp. water in a blender and blend until smooth. Break potatoes into bite sized pieces. Heat oil in a large pot. When hot, throw in fennel, fenugreek and mustard seeds. After 20 seconds, add red chiles. As they darken, put in paste from blender. Fry for 5 minutes, stirring frequently. Put in the potato pieces and fry for 3 to 5 minutes. Add 1 1/2 c warm water. Bring to a boil. Add salt and lemon juice. Simmer for 20 minutes. Before serving, sprinkle with garam masala.