Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      small         loaves bread -- (buns)
   6                    lemon wedges
   3                    tomatoes
   2                    boiled potatoes -- minced
   2                    onions -- minced
   2                    green chiles -- minced
   1                    onion -- sliced
 100      gram          butter
   2      cups          mixed vegetables
   1      cup           coriander leaves
   2      teaspoons     chile powder
   1      teaspoon      ginger-garlic paste
   1      teaspoon      garam masala
   1      teaspoon      cumin seeds
     1/2  teaspoon      turmeric powder
                        salt -- to taste
                        sugar -- to taste

Preparation:

Bombay has a way of discovering its own cuisine. Pav Bhaji is a simple loaf fried in butter and served with a mishmash of vegetables and is a prime example of Bombay's on-the-spot cuisine. Preparation time: 30 minutes Cooking time: 30 minutes 1. Heat half the butter in a frying pan and add cumin seeds and green chiles. 2. Brown and add minced onions, ginger-garlic paste, all vegetables, tomatoes and potatoes. 3. Cook until very soft, constantly stirring, and adding water and mashing from time to time. 4. When almost cooked and well mashed, add some more butter, chile powder, garam masala, salt and sugar. 5. Mix well. Reserve this bhaji. 6. Slit the bread horizontally into two portions joined to each other along one long edge. 7. Smear with remaining butter and grill or fry on a griddle on both sides. 8. Garnish bhaji with coriander leaves and serve with hot pav with lemon wedges and onion slices