Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           butter
1 1/2     lb            boneless, skinless, chicken breasts, cut into strips
5                       garlic cloves, minced
1/2       tsp           cayenne pepper
1/2       tsp           salt
1                       juice of 1 orange
1                       juice of 1 lemon
1                       juice of 1 lime
1         Tbsp          chopped fresh parsley

Preparation:

In a large skillet, melt the butter over medium heat. Add the chicken, garlic, cayenne pepper, and salt and cook for 5 to 6 minutes, or until no pink remains in the chicken, stirring occasionally. Add the orange, lemon, and lime juices and cook for 1 to 2 minutes, or until the sauce thickens slightly. Sprinkle with the parsley, toss, and serve. Good served over rice.