Navarattan Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         potato
   4      cups          assorted vegetables
   2      tablespoons   butter
   1      large         onion
   2      cloves        garlic
   2                    tomatoes
     1/2  cup           yogurt
   2      tablespoons   heavy cream
   4      ounces        green peas
     1/4  cup           raisins
  12                    blanched almonds
                        ***dry masala***
     1/2  teaspoon      cardamom -- (ground)
     1/2  teaspoon      coriander powder
     1/2  teaspoon      ginger -- (ground)
     1/2  teaspoon      red chile powder
     1/2  teaspoon      turmeric
 

Preparation:

1. Boil vegetables (except onions and peas). Drain and set aside. 2. Melt butter and sauté onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. 3. Before serving, top with raisins and almonds. Note: For the vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc.