Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          white flour -- (can use 1/2 whole
                        -- wheat)
     1/2  teaspoon      baking soda
     1/2  teaspoon      baking powder
     1/2  cup           milk
     1/2  cup           yogurt
   1      tablespoon    oil
   1                    egg -- beaten
     1/2  teaspoon      sugar -- optional
     1/2  teaspoon      cumin seeds

Preparation:

Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll each ball to 1/8-inch thick. Broil, turning once.