Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
     1/4  cup           plain yogurt
   1                    egg -- slightly beaten
   1 1/2  teaspoons     baking powder
   1      teaspoon      sugar
     1/4  teaspoon      salt
     1/8  teaspoon      baking soda
     1/2  cup           milk
                        ghee or vegetable oil
                        poppy seeds

Preparation:

Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place about 3 hours. Divide dough in 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy seeds. Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Ideas : Pronounced: Non