Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          white flour
   1      teaspoon      baking soda
   1      teaspoon      baking powder
   1      cup           milk
   6      tablespoons   yogurt
   1      tablespoon    oil
   1                    egg -- beaten
                        salt -- to taste
   3      tablespoons   ghee or butter -- melted
   1      tablespoon    black sesame seeds -- (nigella seeds)

Preparation:

Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400F. Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long. Grease a baking sheet and brush the underside of the bread with water. Brush the other side with butter and sprinkle with sesame or nigella seeds. Bake 6 to 10 minutes until puffy and light golden brown.