Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      chicken breasts
                        salt to taste
  20      grams         yellow chile powder
  30      grams         garlic paste
  20      grams         ginger paste
  50      milliliters   lemon juice
 200      milliliter    curd
   1      gram          saffron
   1      gram          shahjeera
  50      milliliters   fresh cream
   1      tablespoon    oil

Preparation:

WASH and dry the chicken pieces. Mix salt, yellow chile powder, garlic paste, ginger paste, lemon juice, curd and saffron. Marinate the chicken pieces in this mixture for one hour. Add shahjeera, fresh cream and oil to the marinated chicken. Cook in a hot tandoor until done. Serve hot with sliced onion.