Murgh Kali Mirch
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts
 100      gram          ginger-garlic paste
  50      grams         Kashmiri chile powder
                        salt and pepper to taste
 100      gram          hung curd
  50      milliliters   fresh cream
   4      teaspoons     crushed peppercorns
   4      teaspoons     oil -- (20 ml)
   1      teaspoon      black cumin seeds
   2      teaspoons     garam masala powder
   2      teaspoons     fresh lemon juice
 

Preparation:

MARINATE the chicken breasts with ginger-garlic paste, Kashmiri chile powder, salt and pepper to taste. Add the remaining ingredients and mix well. Refrigerate for an hour. Skewer the chicken breast pieces and cook in a tandoor for 15 minutes or until done. Serve with onion rings and mint chutney.