Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine
   1 1/2  cups          chopped onion
   1      tablespoon    curry powder
   2      cloves        garlic -- minced
   1      pound         skinned boned chicken thighs -- trimmed and chopped
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
  21      ounces        low-salt chicken broth -- (2 cans)
     1/2  cup           all-purpose flour
   2      cups          2% low-fat milk
   1      pound         chopped peeled Golden Delicious apple -- (2-3/4 cups)
     1/4  cup           chopped fresh parsley

Preparation:

Melt margarine in a large saucepan over medium heat. Add onion, curry powder, and garlic; sauté 3 minutes. Add chicken, and sauté 5 minutes. Add salt, pepper, and broth; reduce heat to medium-low, and simmer 10 minutes. Place flour in a bowl; add milk, stirring until blended. Add to soup; cook 10 minutes or until thickened, stirring constantly. Add apple; cook 5 minutes. Remove from heat; stir in parsley. Yield: 2 quarts (serving size: 1 cup).