Mulligatawny Soup - 13
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   1      teaspoon      crushed ginger
   1      teaspoon      crushed garlic
   1      large         onion -- sliced
   2      tablespoons   bengal gram flour -- (besan)
   1                    green apple -- peeled and diced
   1                    heaped tablespoon curry powder
     1/4  teaspoon      turmeric powder
   2                    medium-sized tomatoes
   1                    bay leaf
   1      teaspoon      coarsely ground black pepper
   3      cups          chicken stock
   1      tablespoon    boiled rice -- (optional), up to 2
   3 1/2  ounces        cooked chicken -- shredded
                        lemon wedges
 

Preparation:

Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until the onion is transparent. Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock. Bring to the boil, cover and reduce heat. Simmer for 45 minutes, then process in a blender or pass through a sieve. Add the rice (if using) and chicken, stir well and serve with lemon wedges.